When it comes to flavorful, comforting, and diverse cuisine, Chinese food consistently ranks among the most beloved worldwide. The new china inn menu captures the essence of traditional Chinese cooking with an American takeout twist. Whether you’re ordering for a cozy night in, a family gathering, or a quick lunch, this guide explores the full range of offerings on the New China Inn menu—organized for ease, understanding, and a better dining experience.
From appetizers and soups to rich noodle dishes and savory entrées, you’ll find a blend of familiar favorites and lesser-known specialties that make New China Inn a top destination for Asian cuisine lovers.
The Structure of the New China Inn Menu
Most Chinese takeout menus follow a familiar format to make selection easy, and New China Inn is no exception. Here’s what you’ll typically find categorized on their menu:
- Appetizers
- Soups
- Fried Rice
- Lo Mein and Noodles
- Chicken, Beef, Pork, and Seafood Dishes
- Vegetarian Options
- House Specials
- Combination Platters
- Side Orders and Extras
Appetizers: The Start of Every Good Meal
Popular Starters
Appetizers are designed to warm up your palate. Some of the favorites on the new china inn menu include:
- Egg Rolls: Crispy rolls filled with cabbage and sometimes minced pork
- Spring Rolls: Lighter, vegetable-focused alternative to egg rolls
- Crab Rangoon: Fried wontons stuffed with cream cheese and imitation crab
- Steamed or Fried Dumplings: Typically filled with seasoned pork or chicken
- Boneless Spare Ribs: Sweet and savory, perfect for meat lovers
- Fried Wontons: Crunchy bites often served with a sweet dipping sauce
These starters can serve as a prelude to a larger meal or a sharable snack option.
Soups: Warm, Comforting, and Flavorful
Best Soup Choices
Soups on the New China Inn menu range from mild to bold in flavor. Here are some well-loved choices:
- Wonton Soup: Light chicken broth with filled dumplings
- Egg Drop Soup: Simple and smooth, with beaten egg swirled into hot broth
- Hot and Sour Soup: Rich in vinegar and pepper, filled with tofu and mushrooms
- Vegetable Soup: A lighter, clear broth with mixed veggies
These soups often come in small or large sizes, depending on whether you’re sharing or enjoying solo.
Fried Rice: A Must-Have Staple
Classic and Specialty Fried Rice
Fried rice dishes are a staple of the new china inn menu. They pair perfectly with entrees or stand alone as a complete meal.
- Vegetable Fried Rice – Great for plant-based eaters
- Chicken Fried Rice – Mild and satisfying
- Pork Fried Rice – Hearty and classic
- Shrimp Fried Rice – Light seafood flavor
- House Special Fried Rice – A blend of shrimp, pork, and chicken
The combination of proteins, egg, vegetables, and soy sauce makes this dish a customer favorite.
Lo Mein and Noodles: Savory and Filling
Noodle-Based Entrees
Lo mein is another menu highlight, featuring soft wheat noodles stir-fried with sauces, meats, and vegetables.
- Vegetable Lo Mein – Light and tasty
- Chicken Lo Mein – Common go-to
- Beef Lo Mein – Deep flavor, often paired with onions
- Shrimp Lo Mein – Sea-sweet and satisfying
- House Special Lo Mein – A trio of meats for a fuller flavor profile
Other noodle dishes may include Mei Fun (thin rice noodles) or Chow Mein (which in American Chinese cuisine often refers to a veggie-and-meat stir-fry with crispy noodles on the side).
Chicken Dishes: Versatile and Popular
Customer Favorites
The New China Inn menu includes a wide array of chicken-based entrees. These are among the most frequently ordered:
- General Tso’s Chicken – Sweet, tangy, and spicy with a crunchy coating
- Sesame Chicken – Breaded pieces in a sticky sesame glaze
- Sweet and Sour Chicken – Tangy red sauce with battered chicken and pineapple
- Kung Pao Chicken – Spicy stir-fry with peanuts and vegetables
- Chicken with Broccoli – Healthier option in light garlic sauce
- Moo Goo Gai Pan – Chicken with mushrooms and snow peas in a white sauce
These entrees are often served with a side of white rice.
Beef and Pork Dishes: Rich and Flavorful
Beef Selections
- Beef with Broccoli – Classic dish with a savory brown sauce
- Pepper Steak – Sliced beef stir-fried with bell peppers and onions
- Mongolian Beef – Sweeter profile, often served with scallions
Pork Favorites
- Sweet and Sour Pork – Battered and fried with pineapple and veggies
- Roast Pork with Mixed Vegetables – Balanced and lighter in flavor
- Twice Cooked Pork – Sliced pork belly stir-fried with vegetables and chili
Seafood Dishes: Fresh and Satisfying
Shrimp and Fish Specials
Seafood lovers will find no shortage of options on the new china inn menu:
- Shrimp with Lobster Sauce – Creamy garlic sauce with peas and egg
- Hunan Shrimp – Spicy and rich with vegetables
- Shrimp with Garlic Sauce – A kick of heat and lots of flavor
- Scallop and Shrimp Combo – Occasionally available as a special
Seafood dishes are typically served with white or fried rice, depending on customer preference.
Vegetarian Choices: Plant-Based Goodness
Top Picks for Meatless Meals
New China Inn is considerate of vegetarian preferences, offering a full range of meat-free dishes:
- Mixed Vegetables – Light garlic or white sauce
- Tofu with Vegetables – Steamed or stir-fried
- Broccoli in Garlic Sauce – Popular vegan option
- Eggplant in Garlic Sauce – Sweet and tangy with a savory twist
- Vegetarian Fried Rice or Lo Mein – Full of texture and taste
House Specials: Signature Dishes and Chef Favorites
Unique to New China Inn
Each location may have a few signature items that stand out. Common examples include:
- Orange Chicken – Similar to General Tso’s but with a citrus twist
- Seafood Delight – Mix of shrimp, scallops, crab, and vegetables
- Happy Family – A blend of meats and seafood in a brown sauce
- Dragon & Phoenix – Spicy General Tso’s chicken with sweet shrimp
These specials offer great variety and flavor combinations that regulars often return for.
Combo Platters: Balanced and Affordable
Value Meals for Any Appetite
Combo platters on the new china inn menu provide a full meal experience at a fair price. These typically include:
- An entrée (like Sweet and Sour Chicken or Beef with Broccoli)
- A side of pork fried rice
- An egg roll or other appetizer
These platters are ideal for quick lunches or a complete dinner without overthinking the order.
Side Orders and Extras
Great Additions to Any Meal
To customize your order or round it out, consider these add-ons:
- Steamed Rice or Brown Rice
- Extra Sauce (duck, soy, mustard, garlic)
- Extra Vegetables or Meats for more volume
- Fortune Cookies for a fun finish
Some locations may also offer soda cans, bottled beverages, or small desserts like sesame balls.
Tips for Ordering from the New China Inn Menu
Get the Most Out of Your Takeout
- Know Your Preferences: Spicy vs. mild, crispy vs. saucy—there’s something for every palate.
- Request Customizations: Ask for no onions, extra sauce, or steamed over fried where applicable.
- Order Early for Dinner Rush: Peak times may cause delays—ordering ahead helps.
- Combine Orders for Value: Family packs or combo meals often provide better value.
- Check for Specials: Some locations offer daily or seasonal discounts not listed on printed menus.
Conclusion
The new china inn menu delivers a wide range of flavors, textures, and options that appeal to both traditionalists and modern foodies. Whether you’re in the mood for a classic chicken lo mein or eager to explore a chef’s special like Seafood Delight, the menu provides ample choice for everyone at the table.
