Nestled in the heart of Greenwood, Mississippi, Mai Little China stands as a testament to authentic Chinese and Asian fusion cuisine. This family-owned restaurant has garnered a reputation for its generous portions, fresh ingredients, and a menu that caters to diverse palates. Whether you’re a local resident or a visitor passing through, Mai Little China offers a dining experience that combines tradition with innovation.
A Welcoming Atmosphere
Upon entering Mai Little China, guests are greeted by an ambiance that seamlessly blends casual comfort with elegant dining. The restaurant features white tablecloths, soft candlelight, and tasteful decor, creating an inviting space suitable for both intimate dinners and group gatherings. The attentive staff ensures that every guest feels valued, contributing to a memorable dining experience.
Diverse and Flavorful Menu
Signature Dishes
Mai Little China boasts a menu that caters to a variety of tastes, with several standout dishes that have become favorites among patrons:
- General Tso’s Chicken: A classic dish featuring crispy chicken pieces tossed in a tangy, slightly spicy sauce.
- Sesame Chicken: Tender chicken coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
- Beef and Broccoli: Juicy beef slices stir-fried with fresh broccoli in a flavorful brown sauce.
- Pepper Steak: Sliced steak cooked with bell peppers and onions in a savory sauce.
- Pan-Fried Dumplings: Golden-brown dumplings filled with a savory mixture, offering a delightful crunch.
Seafood Specialties
For seafood enthusiasts, Mai Little China offers an array of dishes that showcase the restaurant’s commitment to quality and flavor:
- Pepper Shrimp: Succulent shrimp seasoned with a blend of spices and stir-fried to perfection.
- Shrimp & Broccoli: Tender shrimp and crisp broccoli florets cooked in a savory sauce.
- Shrimp with Lobster Sauce: Delicate shrimp served in a rich lobster-flavored sauce.
- Crispy Pepper Salt Shrimp: Shrimp fried to a crisp and seasoned with a pepper-salt blend.
- Fried Oysters: Golden-fried oysters with a crispy exterior and tender interior.
- Fried or Seared Scallops: Scallops prepared to your liking, showcasing their natural sweetness.
- Blackened Grouper: Grouper fillet seasoned and cooked to a flavorful finish.
- Tilapia with Crabmeat Wine Sauce: Tilapia topped with a savory crabmeat and wine sauce.
Chef Specials
Mai Little China also offers a selection of chef specials that blend traditional Chinese flavors with unique twists:
- Steak Diane: A 14-16 oz. dry-aged ribeye encrusted with cracked peppercorns in a brandy cream sauce.
- Crabmeat Steak Diane: The same as Steak Diane, topped with lump crabmeat.
- Hot & Sour Grouper: An 8-10 oz. grouper filet served with a hot and sour vegetable sauce.
- King Crab Legs with Clarified Butter: Succulent king crab legs served with clarified butter.
- Poached Duck with Wine Reduction: Duck prepared with a rich wine reduction sauce.
- Cream Sauce: A dish featuring a creamy sauce, served with your choice of potato or rice and salad.
- Macadamia Mahi Mahi: Mahi Mahi fillet topped with macadamia nuts, served with your choice of potato or rice and salad.
- Catfish Mai: Jumbo lump crabmeat, shrimp, prosciutto, and sugar snap peas in a wine cream sauce, topping fried fillets of catfish.
- Fried Seafood Platter: A combination of oysters, butterfly shrimp, scallops, and Mississippi pond-raised catfish on a bed of French fries.
- Braised Duck Breast with Brandy Sauce: Duck breast prepared with a brandy sauce, served with your choice of potato or rice and salad.
These chef specials offer a unique dining experience that sets Mai Little China apart from other establishments.
customer Favorites and Reviews
Patrons consistently praise Mai Little China for its delicious food and exceptional service. One reviewer noted, “The fried rice and lo mein were well seasoned, hot, and beautifully plated.” Another guest highlighted the homemade egg rolls, stating they have been passed down over 100 years and are a must-try. Desserts like the homemade banana pudding also receive high marks for their delightful taste.
A Family-Owned Legacy
Mai Little China is more than just a restaurant; it’s a family legacy. The owners take pride in offering a dining experience that reflects their heritage and commitment to quality. Their dedication is evident in every dish served and in the warm hospitality extended to each guest.
Ideal for Special Occasions
The restaurant’s elegant setting makes it an excellent choice for various events, including birthdays, anniversaries, and family gatherings. The combination of delectable cuisine and attentive service ensures that every celebration is memorable
