The House of China stands as a beacon for those seeking authentic Chinese cuisine. With a rich menu that caters to diverse palates, it offers a plethora of dishes ranging from traditional appetizers to hearty entrees. Whether you’re a seasoned connoisseur or a newcomer to Chinese flavors, the House of China promises a culinary journey worth embarking upon.
Appetizers: A Flavorful Beginning
Begin your meal with a selection of appetizers that set the tone for the dishes to follow:
- Egg Roll: A classic starter, crispy on the outside with a savory filling.
- Spring Rolls: Available in meat (chicken) and vegetarian options, these rolls are light and flavorful.
- Fried Wontons: Crispy pockets filled with seasoned meat, offering a delightful crunch.
- Cheese Wontons (Crab Rangoons): Creamy and slightly sweet, these are a favorite among many.
- Tempura Veggie: Lightly battered and fried vegetables, offering a crispy texture.
- Po Po Platter for Two: A combination of egg rolls, BBQ pork slices, wings, fried wontons, and shrimp, perfect for sharing.
Soups: Warm and Comforting
No Chinese meal is complete without a bowl of soup. The House of China offers:
- Egg Drop Soup: Silky and soothing, with a delicate egg ribbon.
- Hot & Sour Soup: A harmonious blend of spicy and tangy flavors.
- Wonton Soup: Tender wontons in a flavorful broth, with options to include BBQ pork or noodles.
- Sweet Corn Soup: A sweet and creamy soup, often enjoyed as a starter.
Rice & Noodles: The Heart of the Meal
Rice and noodles are staples in Chinese cuisine, and the House of China excels in preparing them:
- Steamed Rice: A simple, fluffy accompaniment to any dish.
- Fried Rice Varieties: From plain to house special, with options like chicken, beef, shrimp, and BBQ pork.
- Lo Mein: Soft noodles stir-fried with vegetables and your choice of protein.
- Chow Mein: Cantonese-style egg noodles, available with various toppings.
- Mein Feng: Thin rice noodles stir-fried with a mix of ingredients.
- Stir Fried Egg Noodles: Soft noodles tossed with soy sauce, bean sprouts, and onions.
Meat Dishes: Rich and Savory
For those who enjoy hearty meat dishes, the House of China offers:
- Beef with Vegetables & Almonds: Tender beef slices stir-fried with crunchy almonds and mixed vegetables.
- Pepper Steak with Onion: A flavorful combination of beef and onions in a peppery sauce.
- Kung Pao Beef/Chicken: A spicy stir-fry with peanuts and bell peppers.
- Crispy Beef: Sweet and tangy battered beef, offering a delightful crunch.
- Teriyaki Beef/Chicken: Grilled meat glazed with a sweet soy-based sauce.
- Chili Beef/Chicken: A spicy dish with a kick of heat.
Seafood Selections: Fresh and Flavorful
Seafood lovers will find a variety of dishes to indulge in:
- Shrimp with Broccoli: Juicy shrimp stir-fried with tender broccoli in a savory sauce.
- Kung Pao Shrimp: A spicy and nutty dish with shrimp and peanuts.
- Fish with Mixed Vegetables: A delicate fish fillet served with a medley of vegetables.
- Deep Fried Fish Fillet with Lemon: Crispy fish fillets paired with a zesty lemon sauce.
Poultry Perfection: Tender and Tasty
Chicken dishes at the House of China are prepared to perfection:
- General Tso’s Chicken: Crispy chicken pieces in a sweet and tangy sauce.
- Sesame Chicken: Sweet and slightly spicy chicken coated in sesame seeds.
- Lemon Chicken: Lightly battered chicken with a refreshing lemon sauce.
- Honey Garlic Chicken Wings: Sweet and savory wings with a sticky glaze.
- Spicy Chicken Wings: For those who enjoy a bit of heat, these wings pack a punch.
Vegetarian Delights: Fresh and Flavorful
Vegetarian diners have a plethora of options:
- Stir Fried Long Bean with Black Bean Sauce: Crisp long beans in a savory black bean sauce.
- Mixed Vegetables: A colorful assortment of vegetables stir-fried to perfection.
- Curry Mixed Vegetables: A spicy and aromatic vegetable medley.
- Steamed Broccoli: Simple and healthy, perfect as a side dish.
Chef’s Specials: Unique and Exquisite
For those looking to try something different, the chef’s specials offer unique flavors:
- Szechuan Chicken/Beef/Shrimp: A spicy and bold dish with a Szechuan kick.
- Mongolian Chicken/Beef: A sweet and savory dish with green onions and soy sauce.
- Hunan Chicken/Beef: A spicy and tangy dish with a rich sauce.
- Tai Dop Voy: A combination of chicken, roasted pork, shrimp, and mixed vegetables.
- Singapore Style Noodles: Rice vermicelli stir-fried with curry and a mix of ingredients.
Family Combos: Share the Joy
The House of China offers family-sized portions perfect for sharing:
- Dinner for Two: Includes egg rolls, chicken chop suey, sweet & sour pork, chicken fried rice, and fortune cookies.
- Dinner for Three: Adds deep-fried chicken wings and deep-fried shrimp to the two-person combo.
- Dinner for Four: Includes beef with vegetables & almonds and deep-fried chicken wings.
- Dinner for Five: Features honey garlic ribs and deep-fried shrimp.
- Dinner for Six: A grand feast with honey garlic ribs, deep-fried shrimp, beef & broccoli, and general tso’s chicken.
Party Trays: Catering Made Easy
Hosting an event? The House of China offers party trays to cater to your needs:
- Cantonese Chow Mein: A classic noodle dish, perfect for large gatherings.
- Sweet & Sour Chicken Balls: Bite-sized pieces in a tangy sauce.
- General Tso’s Chicken: A crowd favorite with bold flavors.
- Honey Garlic Spare Ribs: Tender ribs with a sweet glaze.
- Cheese Wontons (50 Pcs): Creamy and crispy, ideal for sharing.
