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Exploring the United China Restaurant Menu: A Culinary Journey Through Authentic Chinese Flavors

United China Restaurant has established itself as a cornerstone of authentic Chinese cuisine, offering a diverse menu that caters to a wide range of tastes. Whether you’re a fan of traditional dishes or looking to explore new flavors, the United China Restaurant menu promises a delightful culinary experience.​

Appetizers

Begin your dining experience with a selection of appetizers that set the stage for the meal ahead.​

  • United Platter: A combination of egg roll, fried chicken wing, fried shrimp, beef skewer, crab cheese wonton, and BBQ ribs.​
  • Vegetable Egg Roll (2 pieces): Crispy rolls filled with a savory mix of vegetables.​
  • Vietnamese Egg Roll (2 pieces): Pork-filled rolls offering a taste of Vietnamese influence.​
  • Spring Roll (2 pieces): Shrimp wrapped in soft rice paper, providing a light and flavorful start.​
  • Fried Calamari: Lightly battered and fried squid rings, seasoned to perfection.​
  • Edamame: Steamed soybeans sprinkled with sea salt, offering a healthy and tasty option.​
  • Scallion Pancakes: Savory Chinese flatbread infused with green onions.​
  • Fried Chicken Wings (8 pieces): Crispy on the outside, tender on the inside, seasoned with a special blend of spices.​
  • Crab Cheese Wontons (6 pieces): Creamy crab filling encased in a crispy wonton wrapper.​
  • Fried Shrimp (4 pieces): Jumbo shrimp coated in a light batter and fried until golden.​
  • Dumplings (Pork, 6 pieces): Choice of pan-fried or steamed, these dumplings are a staple in Chinese cuisine.​
  • Beef Skewers (4 pieces): Grilled beef pieces marinated in a flavorful sauce.​
  • Chicken Skewers (4 pieces): Tender chicken pieces grilled to perfection.​
  • BBQ Ribs (4 pieces): Succulent ribs glazed with a tangy barbecue sauce.​
  • Chicken Lettuce Wraps: Minced chicken sautéed with vegetables, served with fresh lettuce leaves for wrapping.​
  • Crispy Tofu: Fried tofu cubes served with a dipping sauce.​
  • Pepper Tuna: Seared thin slices of tuna served with a zesty ponzu sauce.​
  • Soft Shell Crab: Fried soft shell crab accompanied by a flavorful dipping sauce.​
  • Golden Mussels (6 pieces): Mussels topped with a savory sauce and baked until golden.​

Soups

Warm up with a variety of soups, each offering a unique blend of ingredients and flavors.​

  • Wonton Soup: Delicate dumplings filled with seasoned pork, served in a clear broth.​
  • Egg Drop Soup: Silky egg ribbons swirling in a savory broth.​
  • Hot & Sour Soup: A spicy and tangy soup loaded with vegetables and protein.​
  • Miso Soup: A traditional Japanese soup with tofu and seaweed in a miso-based broth.​
  • Bean Curd Vegetable Soup (for 2): A hearty soup featuring tofu and a medley of vegetables.​
  • House Special Wonton Soup (for 2): A special version of wonton soup with additional ingredients.​
  • Seafood Delight Soup (for 2): A rich broth filled with assorted seafood.​

Salads

Refresh your palate with these vibrant and flavorful salads.​

  • Seaweed Salad: A mix of seaweed tossed in a light dressing.​
  • Kani Salad: Crabmeat combined with avocado and cucumber, dressed in a spicy mayo.​
  • Grilled Beef Salad: Slices of grilled beef served over a bed of greens.​
  • Grilled Chicken Salad: Tender grilled chicken atop fresh vegetables.​
  • Green Salad: A simple mix of fresh greens.​

Sushi Selections

For sushi enthusiasts, United China offers an array of options, from traditional rolls to innovative creations.​

  • California Roll Dinner: A classic roll filled with crab, avocado, and cucumber.​
  • Spicy Tuna Roll: Fresh tuna mixed with spicy mayo, rolled with cucumber.​
  • Dragon Roll: Eel and cucumber rolled and topped with avocado and eel sauce.​
  • Rainbow Roll: A California roll topped with assorted sashimi slices.​
  • Volcano Roll: Crab and avocado rolled and topped with spicy baked scallops.​
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