Mai Little China is a renowned establishment known for its authentic Chinese cuisine, offering a wide array of dishes that cater to various palates. This article provides an in-depth look at their menu, highlighting key categories and popular dishes that have garnered acclaim from patrons.
Appetizers
Starting your meal with a delectable appetizer sets the tone for the dining experience. Mai Little China offers a selection of appetizers that combine traditional flavors with unique twists.
Spring Rolls
Crispy on the outside and filled with a savory mixture of vegetables and meats, these spring rolls are a favorite among guests.
Dumplings
Steamed or pan-fried, the dumplings are stuffed with seasoned pork or chicken, offering a burst of flavor in every bite.
Crab Rangoon
A delightful blend of cream cheese and crab meat wrapped in a crispy wonton shell, served with a tangy dipping sauce.
Soups
Warm and comforting, the soups at Mai Little China are perfect for starting your meal or enjoying on their own.
Hot and Sour Soup
A balanced mix of spicy and tangy flavors, this soup is made with mushrooms, tofu, and bamboo shoots.
Wonton Soup
Delicate wontons filled with seasoned pork, served in a clear broth with vegetables.
Egg Drop Soup
A silky smooth soup made with beaten eggs, creating a rich and comforting base.
Main Courses
The main courses at Mai Little China showcase the depth and variety of Chinese cuisine, featuring meats, seafood, and vegetarian options.
Chicken Dishes
- General Tso’s Chicken: Crispy chicken pieces tossed in a sweet and spicy sauce, garnished with sesame seeds.
- Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and a flavorful sauce.
- Sesame Chicken: Lightly battered chicken coated in a sweet sesame sauce.
Beef Dishes
- Beef with Broccoli: Tender slices of beef stir-fried with fresh broccoli in a savory sauce.
- Pepper Steak: Strips of beef cooked with bell peppers and onions in a black pepper sauce.
Pork Dishes
- Sweet and Sour Pork: Crispy pork pieces in a tangy and sweet sauce, accompanied by pineapple and bell peppers.
- Twice-Cooked Pork: Sliced pork belly stir-fried with leeks and chili paste for a spicy kick.
Seafood Dishes
- Shrimp with Lobster Sauce: Succulent shrimp cooked in a savory lobster-flavored sauce.
- Salt and Pepper Shrimp: Crispy shrimp seasoned with salt, pepper, and chili peppers.
- Fish Fillet in Hot Garlic Sauce: Tender fish fillets stir-fried in a spicy garlic sauce.
Vegetarian Dishes
- Ma Po Tofu: Silky tofu cooked in a spicy bean paste sauce with minced pork.
- Vegetable Chop Suey: A medley of vegetables stir-fried in a light sauce.
- Buddha’s Delight: A combination of tofu and mixed vegetables in a savory sauce.
Noodles and Rice
No Chinese meal is complete without noodles or rice, staples that complement the main dishes.
Lo Mein
Soft wheat noodles stir-fried with vegetables and your choice of protein, offering a satisfying texture and flavor.
Chow Mein
Crispy fried noodles topped with a savory mixture of vegetables and meat.
Fried Rice
Steamed rice stir-fried with eggs, vegetables, and your choice of meat, seasoned to perfection.
Steamed Rice
Plain steamed rice, a perfect accompaniment to any dish.
Chef’s Specials
For those seeking unique and flavorful dishes, the chef’s specials offer a taste of innovation.
Orange Chicken
Crispy chicken pieces tossed in a sweet and tangy orange sauce, garnished with orange zest.
Dragon and Phoenix
A combination of spicy shrimp and crispy chicken, symbolizing the mythical creatures.
Happy Family
A delightful mix of shrimp, scallops, chicken, and beef stir-fried with vegetables in a brown sauce.
Desserts
Conclude your meal with a sweet treat from the dessert menu.
Fried Banana
Sweet bananas wrapped in a crispy shell, drizzled with honey.
Sesame Balls
Chewy rice dough filled with sweet red bean paste, rolled in sesame seeds.
Lychee
Sweet and fragrant canned lychee fruit, served chilled.
Beverages
Complement your meal with a refreshing beverage.
Hot Tea
A selection of traditional Chinese teas, including jasmine and oolong.
Soft Drinks
Popular sodas and juices to quench your thirst.
Iced Tea
Chilled tea served with lemon, a refreshing choice.
Dietary Considerations
Mai Little China strives to accommodate various dietary preferences and restrictions.
Vegetarian Options
A variety of vegetarian dishes are available, ensuring that plant-based diners have ample choices.
Gluten-Free Options
While the restaurant offers some gluten-free dishes, it’s recommended to inform the staff of any allergies to ensure safe dining.
Low-Sodium Options
For those monitoring their sodium intake, certain dishes can be prepared with less salt upon request.
Conclusion
Mai Little China offers a comprehensive menu that caters to a wide range of tastes and dietary needs. From traditional appetizers to innovative chef’s specials, each dish is crafted with care and attention to detail. Whether you’re a long-time patron or a first-time visitor, the diverse offerings ensure a satisfying dining experience.
