King China stands as a prominent establishment offering a rich tapestry of Chinese culinary delights. Renowned for its commitment to authentic flavors and quality ingredients, the restaurant’s menu caters to a diverse palate, ensuring that every diner finds something to savor. This guide delves into the various sections of the King China menu, providing insights into the offerings and helping you navigate your dining experience.
Appetizers: A Flavorful Beginning
The journey into Chinese cuisine often begins with appetizers that set the tone for the meal. King China’s appetizer selection is designed to tantalize the taste buds and prepare diners for the main courses ahead.
Spring Rolls
Crisp and golden, these rolls are filled with a savory mixture of vegetables and sometimes meat, offering a delightful crunch with every bite.
Dumplings
Whether steamed or pan-fried, dumplings are a staple in Chinese cuisine. King China offers various fillings, including pork, chicken, and vegetables, each seasoned to perfection.
Crab Rangoon
A fusion of flavors, these deep-fried wontons are filled with a creamy mixture of crab and cream cheese, providing a rich and satisfying taste.
Soups: Warmth in a Bowl
Soups in Chinese cuisine are more than just starters; they are an integral part of the meal, offering comfort and depth of flavor.
Hot and Sour Soup
A classic choice, this soup balances spicy and tangy notes, often featuring tofu, mushrooms, and bamboo shoots in a flavorful broth.
Wonton Soup
Delicate wontons filled with seasoned meat are served in a clear, aromatic broth, making for a light yet flavorful option.
Egg Drop Soup
Silky strands of egg are gently stirred into a hot broth, creating a smooth and comforting soup that’s both simple and satisfying.
Main Courses: The Heart of the Menu
The main course offerings at King China showcase the diversity and richness of Chinese cuisine, with dishes that cater to various tastes and preferences.
Poultry Dishes
- General Tso’s Chicken: A sweet and spicy dish featuring crispy chicken pieces tossed in a tangy sauce.
- Kung Pao Chicken: A stir-fry of chicken, peanuts, and vegetables in a spicy, savory sauce.
- Lemon Chicken: Tender chicken slices coated in a zesty lemon sauce, offering a refreshing flavor.
Beef and Pork Selections
- Pepper Steak: Sliced beef cooked with bell peppers and onions in a savory sauce.
- Moo Shu Pork: Shredded pork stir-fried with vegetables, served with pancakes and hoisin sauce.MenuXP
- Sweet and Sour Pork: Crispy pork pieces coated in a tangy and sweet sauce, often accompanied by pineapple.
Seafood Specialties
- Shrimp with Lobster Sauce: Succulent shrimp cooked in a savory white sauce with a hint of sweetness.
- Salt and Pepper Shrimp: Crispy shrimp seasoned with a blend of salt, pepper, and spices.
- Scallops with Broccoli: Delicate scallops stir-fried with fresh broccoli in a light sauce.
Vegetarian Options
- Tofu with Mixed Vegetables: Soft tofu and a variety of vegetables stir-fried in a savory sauce.
- Buddha’s Delight: A medley of vegetables and tofu in a light, flavorful sauce, offering a wholesome choice.
- Eggplant with Garlic Sauce: Tender eggplant pieces stir-fried with garlic and chili, providing a spicy kick.
Noodles and Rice: Essential Accompaniments
No Chinese meal is complete without the staple accompaniments of noodles and rice, which complement the main dishes and add substance to the meal.
Fried Rice Varieties
- Yang Chow Fried Rice: A classic fried rice with shrimp, pork, and vegetables.
- Vegetable Fried Rice: A vegetarian option featuring a mix of vegetables stir-fried with rice.
- House Special Fried Rice: A hearty combination of meats and vegetables stir-fried with rice.
Lo Mein and Chow Mein
- Chicken Lo Mein: Soft noodles stir-fried with chicken and vegetables in a savory sauce.
- Beef Chow Mein: Crispy noodles topped with stir-fried beef and vegetables.
- Vegetable Mei Fun: Thin rice noodles stir-fried with a variety of vegetables.
Chef’s Specials: Unique Creations
For those seeking something beyond the traditional offerings, King China presents a selection of chef’s specials that showcase innovative takes on classic dishes.
- Orange Chicken: Crispy chicken pieces tossed in a sweet and tangy orange sauce.
- Sesame Beef: Tender beef slices coated in a sweet sesame sauce, garnished with sesame seeds.
- Crispy Duck: Duck cooked to perfection with a crispy skin, served with pancakes and hoisin sauce.
Family Meals: Dining Together
King China offers family meal options designed to cater to groups, providing a variety of dishes that ensure everyone finds something to enjoy.
- Family Dinner A: Includes a selection of appetizers, main courses, and rice, suitable for four people.
- **Family Dinner
