Embarking on a culinary adventure through the China Pavilion menu unveils a tapestry of flavors, textures, and aromas that define authentic Chinese cuisine. Whether you’re a seasoned connoisseur or a newcomer eager to explore, the menu offers a comprehensive selection that caters to diverse palates. From traditional dim sum to sizzling chef’s specialties, each dish tells a story of China’s rich gastronomic heritage.
Dim Sum Delights
Dim sum, a cornerstone of Cantonese cuisine, offers a variety of bite-sized dishes perfect for sharing and sampling.
- Soup Pork Dumplings (6): Delicate dumplings filled with savory broth and tender pork.
- Crabmeat Soup Dumplings (6): A luxurious twist featuring crabmeat encased in a flavorful broth.
- Pork & Shrimp Shumai (4): Steamed open-topped dumplings combining pork and shrimp.
- Har Gow (4): Translucent shrimp dumplings wrapped in a delicate rice flour skin.
- Char Siu Bun (2): Soft buns filled with sweet and savory barbecued pork.
- Chive Shrimp Dumplings (4): A harmonious blend of shrimp and chives in a steamed dumpling.
- Sticky Rice with Chicken (2): Aromatic sticky rice wrapped in lotus leaves with tender chicken.
- Tofu Skin Wrap Shrimp Roll (4): Shrimp wrapped in tofu skin, offering a unique texture.
- Chicken Feet: A delicacy known for its gelatinous texture, braised to perfection.
- Pork Ribs with Black Bean Sauce: Tender pork ribs cooked in a savory black bean sauce.
Appetizers to Tempt the Palate
Begin your meal with appetizers that set the stage for the main courses.
Soups to Warm the Soul
A selection of soups that offer comfort and depth of flavor.
- Hot & Sour Soup: A spicy and tangy broth with tofu and mushrooms.
- Egg Drop Soup: Silky broth with ribbons of beaten egg.
- Wonton Soup: Clear broth with delicate wontons filled with seasoned meat.
- Egg Drop Wonton Soup: A combination of egg drop and wonton soups for a rich flavor.China Pavilion+1MenuXP+1
- West Lake Soup: Ground beef with vegetables and fresh cilantro in a light broth.China Pavilion+1MenuXP+1
- Vegetable Tofu Soup: A hearty soup with tofu and a variety of vegetables.
Rice & Noodle Specialties
Staples of Chinese cuisine, reimagined with unique twists.
- Fried Rice: Available in vegetable, chicken, pork, beef, shrimp, or house special variations.China Pavilion
- Young Chow Seafood Fried Rice: A seafood medley stir-fried with rice.
- Lo Mein: Soft noodles stir-fried with your choice of vegetable, chicken, pork, beef, shrimp, or house special.
- Chow Fun: Wide rice noodles stir-fried with chicken or beef.MenuXP
- Tai Peng Mei Fun: Thin rice noodles stir-fried with shrimp, scallop, and vegetables.China Pavilion
Vegetable Delicacies
Vegetarian dishes that highlight the natural flavors of fresh produce.
