Complete Guide to the New China Menu: Classic Chinese Takeout Favorites

Introduction to New China Restaurant

• New China is a well-loved Chinese takeout and dine-in restaurant found in many cities across the U.S.
  
• Known for its wide variety of Chinese-American dishes made fresh and fast
  
• Offers convenient service, large portions, and reasonable prices
  
• Family-friendly dining with options for everyone from meat-lovers to vegetarians
  

What Makes the New China Menu Popular

• Extensive variety of appetizers, entrees, sides, and combo meals
  
• Customization available for spice levels, sauces, and dietary needs
  
• Offers lunch specials, family packs, and chef specials
  
• Great value for portion size and quality
  
• Quick preparation and takeout-friendly packaging
  

Overview of New China Menu Categories

• Appetizers
  
• Soups
  
• Fried Rice
  
• Lo Mein and Noodles
  
• Chicken Dishes
  
• Beef and Pork Dishes
  
• Seafood Specialties
  
• Egg Foo Young
  
• Vegetarian Dishes
  
• Diet and Steamed Options
  
• Chef’s Specials
  
• Lunch Specials
  
• Combination Plates
  
• Side Dishes
  
• Desserts and Beverages
  

Appetizers

• Egg Roll: crunchy roll filled with pork and cabbage
  
• Vegetable Spring Roll: light and crispy with fresh vegetables
  
• Crab Rangoon: fried wontons filled with cream cheese and crab
  
• Fried Dumplings: pan-seared dumplings with pork or chicken filling
  
• Steamed Dumplings: juicy and tender with soy dipping sauce
  
• Fried Wontons: crispy and filled with seasoned meat
  
• Boneless Spare Ribs: sweet and savory pork strips
  
• Chicken Teriyaki Sticks: skewered grilled chicken with glaze
  
• French Fries: offered in some locations as a side option
  

Soups

• Wonton Soup: light chicken broth with pork wontons
  
• Egg Drop Soup: golden egg ribbons in savory broth
  
• Hot and Sour Soup: spicy, tangy broth with tofu and mushrooms
  
• Chicken Rice Soup: comforting and mild with diced chicken
  
• Vegetable Soup: mixed veggies in a clear vegetarian broth
  
• Seafood Soup: a mix of shrimp, scallops, and veggies in broth
  

Fried Rice Selections

• Chicken Fried Rice: stir-fried with egg, peas, carrots, and chicken
  
• Beef Fried Rice: savory and filling with beef slices
  
• Shrimp Fried Rice: seafood option with tender shrimp
  
• Pork Fried Rice: traditional and lightly sweet pork version
  
• Vegetable Fried Rice: meat-free option full of fresh vegetables
  
• House Special Fried Rice: chicken, shrimp, and pork combo in one dish
  

Lo Mein and Noodles

• Chicken Lo Mein: soft noodles with chicken and vegetables
  
• Beef Lo Mein: hearty beef flavor in soy-based noodles
  
• Shrimp Lo Mein: rich seafood noodles with shrimp
  
• Pork Lo Mein: classic taste with sliced pork
  
• Vegetable Lo Mein: full of cabbage, carrots, broccoli, and onion
  
• House Special Lo Mein: a trio of meats with stir-fried noodles
  
• Mei Fun: thin rice noodles with vegetables and protein choices
  
• Singapore Mei Fun: curry-flavored rice noodles with shrimp, pork, and chicken
  

Chicken Dishes

• General Tso’s Chicken: crispy with sweet and spicy brown sauce
  
• Sesame Chicken: golden fried chicken in sesame glaze
  
• Orange Chicken: tangy citrus-flavored dish with fried chicken bites
  
• Sweet and Sour Chicken: bright, tangy sauce with pineapple and bell peppers
  
• Chicken with Broccoli: simple and healthy stir-fry in garlic brown sauce
  
• Chicken with Cashew Nuts: nutty, crunchy, and satisfying
  
• Kung Pao Chicken: spicy chicken with peanuts and vegetables
  
• Chicken with Garlic Sauce: bold garlic flavor with sliced chicken
  
• Moo Goo Gai Pan: white sauce chicken with mushrooms and snow peas
  
• Hunan Chicken: spicy with mixed vegetables and chili sauce
  

Beef and Pork Dishes

• Beef with Broccoli: tender beef stir-fried with garlic sauce and broccoli
  
• Mongolian Beef: sweet-savory flavor with onions and scallions
  
• Hunan Beef: spicy brown sauce with vegetables
  
• Pepper Steak with Onion: beef, bell peppers, and onions in brown sauce
  
• Szechuan Beef: hot, bold, and seasoned with Szechuan pepper
  
• Pork with Garlic Sauce: spicy pork dish with rich garlic flavor
  
• Sweet and Sour Pork: battered pork in bright sweet sauce with pineapple
  
• Roast Pork with Broccoli: a milder, balanced pork dish
  

Seafood Specialties

• Shrimp with Lobster Sauce: creamy garlic egg sauce over shrimp
  
• Shrimp with Broccoli: classic light stir-fry
  
• Kung Pao Shrimp: spicy, nutty seafood dish
  
• Szechuan Shrimp: fiery sauce with shrimp and vegetables
  
• Shrimp with Garlic Sauce: rich and spicy shrimp entrée
  
• Seafood Delight: combination of shrimp, crab meat, and scallops
  
• Scallops with Vegetables: sautéed with snow peas, broccoli, and carrots
  

Egg Foo Young

• Chicken Egg Foo Young: egg patty with chicken and brown sauce
  
• Pork Egg Foo Young: savory omelet-style dish with pork
  
• Shrimp Egg Foo Young: rich seafood version
  
• Vegetable Egg Foo Young: meatless and hearty
  
• House Special Egg Foo Young: mix of meats and vegetables
  

Vegetarian Dishes

• Sauteed Mixed Vegetables: stir-fried in brown or white sauce
  
• Broccoli with Garlic Sauce: spicy and full of flavor
  
• Ma Po Tofu: tofu in spicy bean sauce, with or without meat
  
• Vegetable Lo Mein: noodle stir-fry with cabbage, onion, and carrots
  
• Tofu with Mixed Vegetables: healthy and light
  
• Buddha’s Delight: traditional meat-free Chinese stir-fry
  

Diet and Steamed Options

• Steamed Chicken with Broccoli: no oil, sauce served on the side
  
• Steamed Shrimp with Mixed Vegetables: low-calorie seafood choice
  
• Steamed Tofu with Vegetables: vegan and full of nutrients
  
• Steamed Mixed Vegetables: clean and refreshing side or entrée
  
• Comes with white rice and sauce by request
  

Chef’s Specials

• Happy Family: shrimp, chicken, and beef with vegetables
  
• Dragon and Phoenix: General Tso’s chicken with shrimp
  
• Seafood Delight: shrimp, scallops, and imitation crab
  
• Triple Delight: chicken, beef, and shrimp in brown sauce
  
• Orange Beef: crispy beef in sweet orange sauce
  
• General Tso’s Shrimp: bold and spicy version with shrimp
  
• Hunan Triple Crown: spicy mixed protein dish
  
• Sesame Scallops: lightly sweet and tender scallops
  

Lunch Specials

• Available Monday to Saturday from 11 AM to 3 PM
  
• Includes entrée, fried rice or white rice, and soup or egg roll
  
• Affordable way to enjoy popular dishes like General Tso’s Chicken or Shrimp with Broccoli
  
• Quick preparation for office lunch breaks or grab-and-go meals
  

Combination Plates

• Includes entrée, pork fried rice, and an egg roll
  
• Available for most popular dishes
  
• Great value and large portion size
  
• Ideal for takeout dinners or quick meals
  

Side Dishes

• White Rice: steamed long-grain
  
• Brown Rice: healthy whole grain option
  
• Fried Rice (side): available as upgrade
  
• Extra Sauces: sweet and sour, brown, garlic, Szechuan
  
• Fortune Cookies: classic with every meal
  
• Crispy Noodles: crunchy snack or soup topping
  

Desserts and Beverages

• Almond Cookies: crisp and nutty
  
• Fried Banana: sweet and indulgent
  
• Sweet Donuts: sugar-dusted and golden fried
  
• Soft Drinks: Coke, Pepsi, Sprite, Dr. Pepper
  
• Bottled Water and Canned Juices
  
• Hot Tea and Green Tea (dine-in option)
  

Ordering Tips

• Request sauce on the side to manage spice or sweetness
  
• Customize orders for allergies or dietary preferences
  
• Ask for extra vegetables or swap meats in entrees
  
• Lunch and combo specials offer the best value
  
• Order ahead by phone or online to save time
  

Final Thoughts on the New China Menu

• The New China menu offers something for everyone—from spicy Szechuan dishes to mild vegetable options
  
• Combines traditional Chinese flavors with popular American-Chinese favorites
  
• Great for both solo diners and family meals
  
• Reasonable pricing, fast service, and consistent quality
  

A go-to spot for takeout lovers seeking hearty, flavorful Chinese meals