Introduction to the China Chef Menu
China Chef is a beloved Chinese restaurant known for its authentic flavors, wide selection, and generous portions
The China Chef menu offers a rich combination of traditional Chinese dishes and American-Chinese favorites
Whether you’re ordering takeout, dining in, or exploring new flavors, this guide breaks down the full China Chef menu in detail
Expect everything from appetizers and soups to house specialties, vegetarian options, and combo plates
Appetizers on the China Chef Menu
Egg Rolls – Crispy rolls filled with cabbage, carrots, and pork or veggies
Spring Rolls – A lighter, vegetarian version of the egg roll
Crab Rangoon – Wontons filled with cream cheese and crab, deep-fried to perfection
Fried Wontons – Crunchy snacks served with sweet and sour sauce
Chicken Wings – Often available in spicy, salt & pepper, or traditional Chinese-style flavors
Dumplings – Steamed or pan-fried, filled with pork, chicken, or vegetables
Barbecued Spare Ribs – Sticky, savory, and a favorite meat-lover starter
Soups and Starters
Hot and Sour Soup – A tangy blend of tofu, bamboo shoots, and mushrooms with a spicy kick
Egg Drop Soup – Light chicken broth with silky egg ribbons
Wonton Soup – Pork wontons floating in a clear savory broth
Vegetable Soup – A light option with mixed seasonal vegetables
Seafood Soup – Often a mix of shrimp, crab, scallops, and vegetables in a hearty broth
Popular Entrees on the China Chef Menu
General Tso’s Chicken – Crispy chicken chunks in a sweet and spicy sauce
Orange Chicken – Fried chicken coated in a zesty orange-flavored glaze
Sesame Chicken – Deep-fried chicken tossed in sesame sauce and sprinkled with sesame seeds
Sweet and Sour Chicken – Golden-fried chicken with pineapple and bell peppers in tangy sauce
Kung Pao Chicken – Stir-fried with peanuts, vegetables, and chili peppers
Beef with Broccoli – Tender beef in oyster sauce with fresh broccoli
Mongolian Beef – Sliced beef sautéed with onions and scallions in savory brown sauce
Shrimp with Lobster Sauce – Jumbo shrimp in a garlic white sauce with egg and peas
House Specialties
Chef’s Special Fried Rice – Loaded with shrimp, beef, pork, chicken, and vegetables
Happy Family – A combination of meats and seafood in brown sauce with vegetables
Seafood Delight – Shrimp, scallops, and crab meat with mixed vegetables in light garlic sauce
Triple Delight – A mix of beef, chicken, and shrimp stir-fried in spicy brown sauce
Orange Peel Beef – Thin crispy beef strips flavored with orange zest and mild spices
Dragon and Phoenix – Half General Tso’s Chicken, half shrimp in garlic sauce
Fried Rice and Lo Mein Options
Vegetable Fried Rice – Classic rice with seasonal vegetables
Chicken Fried Rice – A favorite with bite-sized chicken pieces
Shrimp Fried Rice – Juicy shrimp mixed with eggs and peas
Pork Fried Rice – Savory pork mixed with scallions and soy sauce
House Special Fried Rice – The all-in-one option with meats and seafood
Vegetable Lo Mein – Soft egg noodles tossed with cabbage, carrots, and mushrooms
Chicken Lo Mein – A go-to comfort food option
Beef Lo Mein – Savory beef strips with stir-fried noodles
Seafood Lo Mein – Packed with shrimp, squid, and scallops
Noodle and Chow Mein Dishes
Chicken Chow Mein – Crunchy noodles served with sautéed chicken and vegetables
Beef Chow Mein – Sliced beef with crispy noodles and bean sprouts
Shrimp Chow Mein – Seafood twist on the classic
Pork Chow Mein – Savory and flavorful, great with soy sauce
Pan-Fried Noodles – Crispy base with stir-fried toppings poured over
Vegetarian Dishes on the China Chef Menu
Mixed Vegetables in Garlic Sauce – A spicy, healthy, and flavorful stir-fry
Tofu with Vegetables – Light, protein-rich dish for vegetarians
Ma Po Tofu – Soft tofu in a spicy, savory sauce
Eggplant with Garlic Sauce – Tender eggplant with rich umami flavor
Vegetarian Lo Mein or Fried Rice – Made without any meat or seafood
China Chef Menu Combos and Lunch Specials
Lunch Combos – Usually served with fried rice and an egg roll
Options typically include Sweet and Sour Chicken, General Tso’s, Chicken with Broccoli, Sesame Chicken
Dinner Combos – Larger portions with soup, rice, and appetizer included
Great value for families or small groups
Combo options vary by location but commonly include chicken, beef, shrimp, and vegetable entrees
Sauces and Customization Options
Brown Sauce – Savory base used in many beef and mixed dishes
Garlic Sauce – Bold, aromatic, slightly spicy
White Sauce – Light and perfect for seafood or vegetables
Hunan Sauce – Spicy and tangy with bold flavor
Szechuan Sauce – Hot and peppery for those who like heat
Sweet and Sour – Tangy and fruity for chicken or pork dishes
Most dishes can be customized for spice level and dietary restrictions
Kids’ Menu and Family Packs
Kids’ Meals – Typically smaller portions of favorites like Sweet and Sour Chicken or Chicken Lo Mein
Family Packs – Meal deals that include appetizers, entrees, rice, and sometimes drinks
Perfect for takeout nights or feeding multiple people affordably
Often includes up to 3 entrees, large rice portions, and 2-3 sides
China Chef Desserts and Extras
Fried Bananas – A sweet and crunchy traditional dessert
Fortune Cookies – Complimentary with most meals
Sesame Balls – Rice flour pastry with sweet red bean paste
Almond Cookies – Light, crumbly Chinese-American classic
Extra Egg Rolls or Dumplings – Available as sides or add-ons
Drinks and Beverages
Soft Drinks – Coke, Sprite, Pepsi, iced tea, and lemonade
Hot Tea – Jasmine or green tea often served with dine-in meals
Bottled Water and Juices – Available for takeout or delivery
Some locations may serve bubble tea or specialty drinks
Pricing Overview
Appetizers: $3–$8
Soups: $2–$6 per serving
Entrees: $8–$15 depending on meat or seafood
Fried Rice and Lo Mein: $7–$12 per portion
Combo Plates: $9–$14 with side and rice
Family Packs: $25–$45 depending on size
Desserts: $3–$6
Beverages: $1–$3
